This time of year we have an abundance of fresh lettuce and salads are a staple! One of the things that I have stopped buying altogether is salad dressing.  I started looking at labels and was shocked at the ingredients I found in store bought dressing.  And a basic vinaigrette is so easy to make!  I make a jar of this at least weekly and use it for salads and as a marinade for grilled vegetables and chicken.  I also toss with quinoa and whatever vegetables and herbs we have on hand for a simple side.

In a canning jar, combine the following ingredients and shake vigorously!

1 minced garlic clove

1/4 cup white vinegar

1/4 cup olive oil

1 tsp Dijon mustard

Juice of 1/2 lemon

1 tsp honey (optional to taste)

Salt and pepper to taste

Change it up- use balsamic vinegar or another kind of vinegar, add herbs such as oregano, basil or thyme, add red pepper flakes- there are so many options!