Recipes

Very easy Guacamole

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I do not like to eat avocados that are too ripe- they have to be just perfect for me to cut up and eat on a salad, etc.  So the perfect solution is to make this super simple guacamole.  I picked some red onion from the garden and found some cilantro that has come up and I had the perfect lunch!  I don’t measure these ingredients, I usually just add everything to taste so feel free to experiment!  The greek yogurt just adds a creaminess that is so good!

guac2Ingredients:

1 ripe avacado

2 Tbs fresh cilantro

1 tsp diced red onion

Juice from one lime

1 Tbs plain greek yogurt (optional)

Salt and Pepper to taste

Mash ingredients together in a bowl with a fork.

It’s that easy!  To mix it up a little, add fresh tomato, or a jalapeno pepper, crushed red pepper or oregano instead of cilantro.  I’ve also used dried cilantro or omitted altogether when it’s not in season and it’s still tasty!

guac

Basic Vinaigrette

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This time of year we have an abundance of fresh lettuce and salads are a staple! One of the things that I have stopped buying altogether is salad dressing.  I started looking at labels and was shocked at the ingredients I found in store bought dressing.  And a basic vinaigrette is so easy to make!  I make a jar of this at least weekly and use it for salads and as a marinade for grilled vegetables and chicken.  I also toss with quinoa and whatever vegetables and herbs we have on hand for a simple side.

Vinaigrette

In a canning jar, combine the following ingredients and shake vigorously!

1 minced garlic clove

1/4 cup white vinegar

1/4 cup olive oil

1 tsp Dijon mustard

Juice of 1/2 lemon

1 tsp honey (optional to taste)

Salt and pepper to taste

Change it up- use balsamic vinegar or another kind of vinegar, add herbs such as oregano, basil or thyme, add red pepper flakes- there are so many options!